1/19/2024 0 Comments Goldilocks ube macapuno roll![]() ![]() Feel free to use your own whipped cream frosting recipe.Ĥ. I prefer this variation, not only because of its great taste but also because it is very stable. The frosting I am using is not the traditional whipped cream frosting that perhaps just uses whipping cream and powdered/icing sugar. If you can get hold of fresh purple yam rather than the frozen one, then much better.ģ. If you are located outside the Philippines, ingredients such as the grated purple yam (frozen), ube flavouring (McCormick), and macapuno are all available in Filipino/Asian stores. You can use a 10" tube pan if you are more comfortable doing so, but you may have to decorate the cake differently.Ģ. Without the inner tube support, your chiffon cakes will shrink a bit around the center as it cools. In this recipe, however, we will be using regular ( not nonstick) round baking pans. Chiffon cakes are usually baked in tube pans because the inner tube is needed to provide support for the center of the delicate batter as it rises. Remember that I am also a homebaker like you.ġ. Don't be disheartened if you don't get it right the first time. The cake base is chiffon, which is quite delicate and does require practice to perfect. The resulting cake is absolutely fantastic, provided you do it correctly of course. I came up with this after much trial and error. This is my own recipe and I am no way claiming it to taste exactly like the famous commercially available one back home in the Philippines (although I must admit I copied its look!). I know this post is long overdue so good news, ladies, your wait is over! Įver since I blogged about my Ube Cake ala Red Ribbon, a number of Filipinas have been emailing me to request for my recipe. UPDATE: Please also read a related post here.
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